Source: Poultry Science. Conference titles: Poultry Science Association Annual Meeting. Unidades: FZEA, FMVZ
Subjects: DIETA ANIMAL, ÓLEO DE SOJA, ADITIVOS ALIMENTARES PARA ANIMAL, FRANGOS DE CORTE
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POLYCARPO, Gustavo Valle et al. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf. Acesso em: 03 maio 2024. , 2014APA
Polycarpo, G. V., Maganha, S. R. de L., Munin, F. S., Burbarelli, M. F. de C., Carão, A. C. de P., Ribeiro, P. A. P., et al. (2014). Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdfNLM
Polycarpo GV, Maganha SR de L, Munin FS, Burbarelli MF de C, Carão AC de P, Ribeiro PAP, Merseguel CEB, Andrade K de S, Dadalt JC, Rodrigues S, Fávero JAD, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase [Internet]. Poultry Science. 2014 ; 93 129.[citado 2024 maio 03 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdfVancouver
Polycarpo GV, Maganha SR de L, Munin FS, Burbarelli MF de C, Carão AC de P, Ribeiro PAP, Merseguel CEB, Andrade K de S, Dadalt JC, Rodrigues S, Fávero JAD, Sousa RLM de, Cruz-Polycarpo VC, Albuquerque R de. Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase [Internet]. Poultry Science. 2014 ; 93 129.[citado 2024 maio 03 ] Available from: http://www.poultryscience.org/psa14/abstracts/2014-PSA-Abstracts.pdf